Welcome to the Stand on Marion.
At the Stand on Marion, we believe good food can do good things. We prioritize local, thoughtfully sourced, and sustainable ingredients to bring you products that nourish you, your family, and our community. From our baked goods to every product we feature on the stand, everything is carefully chosen with intention, so you can count on quality, consistency, and deliciousness in every visit.
But this is about more than just good food. It’s about building a stronger, more connected community, creating a little more belonging, and inspiring others to do the same. We believe that the things we make, the food we share, and the connections we build can make a difference — right here at home.
Real food. Strong community. Peace. Love. And sourdough. Always.
Behind the Stand
Our idea for the stand was born out of deep burnout in the healthcare industry. After 15 years of nights, weekends, blood, sweat, and tears as an ICU nurse, owner Corinne knew it was time for a change. She wanted to be more present for her family, feel better in her own body through a more intentional approach to food, and invest in a community where she hadn’t yet felt she belonged.
Forever the eldest daughter (with undiagnosed ADD to boot), Corinne took matters into her own hands and built this little dream from the ground up. From building the purple stand you see in the driveway, to baking hundreds of loaves of bread at all hours in a standard home oven, to building connections with the people around her, every piece of this business has been a labor of love.
What started as a desire for a different kind of life has grown into something bigger: a way to nourish her family, connect with her community, and create a little place of belonging, one loaf at a time.
Follow Our Adventure
